On 11.06.2021, a suckling pig dinner was once again organized, of course in compliance with the COVID measures (3-G rule), which was also prescribed in the catering trade at the time. The management would like to thank its employees for their extraordinary performance and great commitment and looks forward to further very good cooperation.
Thanks to Bertl & Harm Spanferkelservice KG from St. Georgen am Steinfelde for the excellent stuffed suckling pig!
